Baking troubleshooting

Donuts problems, diagnosed

Troubleshooting donuts by proofing, frying temperature, oil absorption and crumb texture.

Pick the closest symptom

What went wrong?

1 diagnoses

Greasy donuts usually mean the frying oil was too cool, the pot was overcrowded, the dough was underproofed, the donuts fried too long, or they were not drained properly.