CookClue recipes
Curries & Global Comfort
Curry and global comfort recipes built around sauce stability, reduction, spice handling and doneness checkpoints.
Reviewed methods
6 recipes
Beef Curry
Slow-simmered beef curry with browned braising beef, caramelized onion, ginger, garlic and spices in a thick tomato-stock sauce.
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Butter Chicken
Tender chicken in a smooth tomato-butter sauce finished gently so the dairy stays creamy instead of splitting.
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Chicken Tikka Masala
Charred marinated chicken folded into a spiced tomato-cream sauce with enough reduction to coat each piece.
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Classic Chicken Curry
A warmly spiced chicken curry with onion, ginger, garlic and tomato, simmered until the sauce is thick enough to coat the chicken.
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Coconut Chickpea Curry
Creamy chickpea curry with coconut milk, tomato and spinach, simmered until rich without breaking the coconut sauce.
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Thai Green Curry
Fragrant Thai green chicken curry with coconut milk, green curry paste, eggplant, basil and chile, simmered only until the chicken and vegetables are tender.
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