CookClue
Search Troubleshoot

Roasts Holiday Classics troubleshooting

Prime Rib problems, diagnosed

Troubleshooting prime rib by center temperature, gray bands, carryover, thermometer placement and carving position.

Pick the closest symptom

What went wrong?

1 diagnoses
Gray Instead of Pink
Why Is My Prime Rib Gray Instead of Pink?

Gray prime rib usually means the center cooked past the intended doneness, high heat created a thick gray band, the slice came from the more-done end, carryover pushed the roast higher, or the thermometer was misplaced.