Soups & Chili troubleshooting

Corn Chowder problems, diagnosed

Troubleshooting corn chowder by heat, liquid ratio, reduction, starch and ingredient timing.

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What went wrong?

1 diagnoses

Corn chowder stays too thin when the potato or corn base is not given enough time to release body, too much broth or water is added, or the recipe's partial-purée or cream-thickening step is skipped.