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Salads

Classic cold salads built around controlled moisture, dressing ratio, crisp vegetables and safe chilling.

Reviewed methods

5 recipes

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Classic Caesar salad with crisp romaine, garlic croutons, Parmesan and creamy anchovy dressing
Salads

Classic Caesar Salad

Crisp romaine tossed at the last minute with a creamy anchovy-Parmesan Caesar dressing and golden garlic croutons.

32 minMedium
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Classic creamy chicken salad with diced chicken, celery, red onion and herbs
Salads

Classic Chicken Salad

Classic chicken salad with cooled diced chicken, celery, herbs and a measured mayonnaise-Dijon dressing so the mixture stays creamy rather than watery.

100 minEasy
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Classic egg salad with chopped hard-cooked eggs, mayonnaise, celery, onion and herbs
Salads

Classic Egg Salad

Classic egg salad with fully cooled hard-cooked eggs, a measured mayonnaise-Dijon dressing and dry chopped vegetables so it stays moundable rather than watery.

35 minEasy
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Classic tuna salad with drained tuna, celery, red onion, parsley and mayonnaise
Salads

Classic Tuna Salad

Classic tuna salad with thoroughly drained tuna, drained soaked onion, celery, parsley and a measured mayonnaise-mustard dressing.

15 minEasy
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Creamy coleslaw with green and red cabbage, carrots and a thick tangy dressing
Salads

Creamy Coleslaw

Creamy coleslaw with salted, drained and thoroughly dried cabbage, carrots and a tangy mayonnaise-sour-cream dressing that stays thick instead of turning watery.

105 minEasy
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