CookClue recipes
Frosting
Reviewed methods
3 recipes
Frosting
Cream Cheese Frosting
Tangy cream cheese frosting with gradual confectioners' sugar and optional liquid added only as needed so the finished frosting stays spreadable instead of runny.
Open recipe
Frosting
Easy Vanilla Buttercream
A straightforward American-style vanilla frosting with sifted confectioners' sugar, staged liquid additions and enough structure to spread or pipe without feeling sandy.
Open recipe
Frosting
Swiss Meringue Buttercream
Silky Swiss meringue buttercream with the sugar dissolved at 161°F, the meringue whipped until cool, and room-temperature butter added gradually.
Open recipe