CookClue recipes
Soups & Chili
Reviewed methods
19 recipes
Creamy Wild Mushroom Soup
Rich mushroom soup with browned mixed mushrooms, thyme, sherry, vegetable stock and cream.
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Curried Butternut Squash Soup
Silky butternut squash soup with onion, garlic, curry powder and vegetable broth, finished with yogurt or coconut milk.
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Italian White Bean Vegetable Soup
Hearty white bean vegetable soup with tomatoes, zucchini, carrots, celery, herbs and a small amount of pasta.
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Lemon Chicken Orzo Soup
Bright chicken soup with orzo, shredded chicken, peas, carrots and lemon, thickened lightly with tempered egg.
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Moroccan Lentil Soup
Warmly spiced lentil soup with tomato, carrot, celery, ginger, cumin, coriander and cilantro.
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Roasted Red Pepper Tomato Soup
Velvety tomato soup blended with roasted red peppers, onion, garlic and basil for a sweeter, rounder tomato profile.
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Beef Barley Soup
Hearty beef barley soup with browned beef, mushrooms, vegetables and pearl barley in a rich broth.
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Broccoli Cheddar Soup
Velvety broccoli cheddar soup with tender broccoli, a smooth creamy base and cheese melted over gentle heat.
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Classic Minestrone Soup
Tomato-rich minestrone packed with vegetables, beans and small pasta, with the pasta added late so it stays distinct.
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Corn Chowder
Sweet corn chowder with bacon, potato and peppers, partially puréed for body before a cream finish.
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French Onion Soup
Deeply caramelized onion soup with beef broth, toasted bread and bubbling Gruyère.
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New England Clam Chowder
Rich New England clam chowder with bacon, potato, clam broth and half-and-half, thickened before the clams return.
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Classic Chicken and Sausage Gumbo
A dark-roux chicken-and-andouille gumbo built around controlled roux color, measured liquid and a long simmer so the pot turns rich without becoming watery or burnt.
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Classic Beef Chili
A deeply seasoned beef-and-bean chili built in layers, then simmered long enough to concentrate instead of staying watery.
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Classic Chicken Noodle Soup
A clear chicken broth with tender vegetables and egg noodles cooked separately so they stay distinct instead of turning mushy in the pot.
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Classic Lasagna Soup
All the flavors of lasagna in a tomato-rich soup, with traditional noodles cooked separately so they hold shape instead of going gummy.
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Classic Tomato Soup
A smooth tomato soup built on fully softened aromatics, long gentle simmering and a butter-blended finish that balances tomato acidity.
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Creamy Potato Soup
A bacon-and-vegetable potato soup thickened gently, with only part of the pot blended so it stays creamy instead of turning gluey.
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White Chicken Chili
White beans, chicken, green chiles and toasted spices simmered with torn corn tortillas for a naturally thicker white chili.
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