CookClue recipes
Soups & Chili
Reviewed methods
6 recipes
Classic Beef Chili
A deeply seasoned beef-and-bean chili built in layers, then simmered long enough to concentrate instead of staying watery.
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Classic Chicken Noodle Soup
A clear chicken broth with tender vegetables and egg noodles cooked separately so they stay distinct instead of turning mushy in the pot.
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Classic Lasagna Soup
All the flavors of lasagna in a tomato-rich soup, with traditional noodles cooked separately so they hold shape instead of going gummy.
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Classic Tomato Soup
A smooth tomato soup built on fully softened aromatics, long gentle simmering and a butter-blended finish that balances tomato acidity.
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Creamy Potato Soup
A bacon-and-vegetable potato soup thickened gently, with only part of the pot blended so it stays creamy instead of turning gluey.
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White Chicken Chili
White beans, chicken, green chiles and toasted spices simmered with torn corn tortillas for a naturally thicker white chili.
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