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Asian Noodles

Asian noodle recipes built around hydration, noodle texture, wok heat, sauce balance and serving timing.

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5 recipes

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Beef pho with rice noodles, sliced beef, herbs, onion and lime in a clear aromatic broth
Asian Noodles

Beef Pho

Beef pho with a clear aromatic bone broth, rice noodles, thin-sliced beef and fresh herbs, assembled only when every component is ready.

285 minMedium
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Chicken chow mein with crisp noodles, cabbage, carrots, scallions and sauce
Asian Noodles

Chicken Chow Mein

Chicken chow mein with golden crisp noodles, tender chicken and vegetables, finished with a thickened oyster-soy sauce just before serving.

35 minMedium
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Chicken lo mein with glossy noodles, peppers, sprouts, carrots and scallions
Asian Noodles

Chicken Lo Mein

Chicken lo mein with al dente noodles, browned chicken, crisp vegetables and a glossy sauce that clings instead of pooling.

35 minEasy
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Spicy Dan Dan noodles with pork, bok choy, scallions, peanuts and chile oil
Asian Noodles

Dan Dan Noodles

Spicy Sichuan-style Dan Dan noodles with seasoned pork, sesame-chile sauce and enough hot liquid to keep the noodles coated rather than dry or clumpy.

40 minMedium
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Pad Thai with shrimp, rice noodles, bean sprouts, scallions, peanuts and lime
Asian Noodles

Pad Thai

Pad Thai with pliable rice noodles, shrimp, egg, bean sprouts and a balanced tamarind-fish-sauce glaze finished quickly in a hot wok.

35 minMedium
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