CookClue recipes
Sauces
Emulsified, cheese, gravy and other sauce recipes with stability checks.
Reviewed methods
3 recipes
Sauces
Classic Hollandaise Sauce
Silky hollandaise made over gentle steam with warm—not hot—butter, constant whisking and a warm-water recovery checkpoint if the emulsion starts to separate.
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Sauces
Smooth Cheddar Cheese Sauce
A roux-thickened cheddar sauce built to stay smooth: cook the flour first, whisk milk in gradually, then take the pan off the heat before adding finely grated cheese.
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Sauces
Two-Minute Homemade Mayonnaise
A thick immersion-blender mayonnaise made in a narrow jar, with the blender anchored on the bottom until the first stable emulsion forms.
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